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Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour is a Speyside modern.

Nose: Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness.

Palate: Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana.

Finish: Caramel and honey, the malt still evident and the sweet spices still linger.

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( 45.8%)

A classic Island dram from the Isle of Skye. Aged for a minimum of 10 years in American oak casks. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.

Nose: A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed.

Palate: It’s a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance.

Finish: In a long finish, bonfire embers toast malt and crystallise a sugary underlay.

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A wonderfully sherried 15 year old dram from Glenfarclas, boasting oodles of dried fruit notes. It’s bottled at 46% ABV, results in the Speysider boasting a big, juicy, Christmas cake profile. A fabulously complex Scotch while also being easily drinkable.

Nose: Intense, powerful sherry. Cream sherry, certainly – Pedro Ximenez? almost… a touch of peppermint

Palate: Raisins, more sherry, orange peel, walnuts, dates.

Finish: Incredibly long, complex, more of the Walnuts again

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(40%)

A well-balanced, gentle single malt from Speyside. Cardhu 12 is a very well put together malt.

Nose: Good body, decent sweetness, richness. Streaks of smoke, apple peels, bruised pears.

Palate: Smooth, rounded, gentle sweetness, soft peat. A little smoke whispers sweet nothings.

Finish: Long, dry smoke, malty touch of peat.

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(40%)

Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops.

Palate: Light, floral, spices. Very smooth.

Finish: Sweet, touch of oak and general fruit, oily.

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Nose: Lively, oily, slightly peppery malt. Some creamy Danish Blue balanced by hints of citrus including lime and grapefruit squash.

Palate: Chocolate lime sweets and brandy butter. With water there’s more allspice, dessert wine, barley malt and cured ham.

Finish: Oak, some subtle smoke, green apple skin and more chocolate limes.

Overall: A character-filled no age-statement release named in celebration of Glen Garioch’s co-founders the Manson Brothers. But wait… wouldn’t that make it either “Founders’ Reserve” or “Founders Reserve”?!

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(40%)

Matured in a combination of first-and-second-fill American white oak casks for 10 years, the expression is a benchmark for creamy, approachable single malt.

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices.

Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee.

Finish: Quite long, gentle, malty and very fruity.

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( 46%)

Kilchoman’s Machir Bay is an excellent single malt Scotch whisky from the isle of Islay. The distillers use whisky which has been matured in ex-bourbon barrels and Oloroso Sherry butts, resulting in a well-balanced flavour profile, with highlights of vanilla biscuits, light fruit and wafts of warm peat smoke.

Nose: Citrus zests, crumbly vanilla biscuits and layers of elegant peat smoke.

Palate: A generous burst of tropical fruit and dried raisin opens the palate. Warming smoke continues to waft playfully.

Finish: Sherried fruits and sprinkle of cracked black pepper.

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Teeling small batchbottled at 46% ABV with no chill filtration, for true, natural character.

An inviting nose where vanilla and spice dance with bright sweet notes of Rum.

The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complimented by lingering woody undertones.

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